Peel and cut the carrots crosswise on the diagonal, in 2cm or half-inch chunks.
Keep the pearl onions whole.
Also cut the turnips the same way if they are new –therefore small –
Otherwise, cut them into quarters.

Place the selected vegetable in a saucepan with high sides, and
Barely cover with water.
Heat until the water begins to boil.
Incorporate the diced butter, approximately 25 gr / 1.5 oz.
When melted,
Sprinkle with sugar, or drizzle some maple syrup.
Add salt to taste.
Cover with parchment paper (slit in the middle.)
Lower the heat.
When the entire liquid has been absorbed (a good half-hour or so, maybe more, maybe less)
Include a sprig of fresh thyme.
Cover again for three minutes to bring flavor to the vegetables.

… Now, it’s ready.
Melt-in-your-mouth, caramelized,
Ready to serve veggies!