myriam's chocolaty-fudgy cake
Preheat the oven to 180°C / 350°F.
Butter a round 8-inch cake mold and
Coat it with flour.
Set it aside in the refrigerator.
Make a ganache with 200 gr / 7 oz each of
Chocolate and heavy whipping cream.
Break the eggs, one by one, into the chocolate and
Stir briskly with a wooden spoon.
Add a tablespoon of flour and mix again.
Pour the mixture into the mold.
Bake in the oven.
Increase the temperature to 200°C / 400°F for 2 minutes.
Then, bring it down again to 180°C / 350°F for 5 minutes.
No more than 7 minutes total!
This will create a crust on the outer part of the cake,
Leaving the center oozy, fudgy and heavenly!
This cake is served out of the mold.
- If you or your children are not wild about chocolate at 60%,
you may mix 100 gr / 3.5 oz each of dark and milk chocolate.
- For the center to be smooth and moist rather than oozy,
increase cooking time by 3 to 4 minutes.
Definitely more practical for a birthday party!
Print |
Add to my recipes | Send |
Share on Facebook |
BASICS
APPETIZERS AND STARTERS
MAIN COURSES
SWEET AND SMOOTH
Quick!
The kids will be here in 15 minutes!
Let’s see …
Here are three eggs in the fridge and
200 gr / 7 oz chocolate in the pantry!
very easy 
No sugar,
no butter,
yet,
it’s yummy!
➢ 200 gr / 7 oz chocolate
➢ 200 gr / 7 oz heavy whipping cream
➢ 3 eggs
➢ 1 tablespoon flour