avocado and cumin dip appetizer
Select nice and ripe avocados.
Peel and cut coarsely.
Remove the pit.
Clean the pit thoroughly, and set aside.
Squeeze the juice of
One orange and
One lime.
In a blender or small food processor,
Place
The avocado,
Half the squeezed orange juice,
Half the squeezed lime juice,
A nice pinch of ground cumin,
A drizzle of olive oil, and
A pinch of salt.
Blend.
Taste.
Adjust the balance of flavors to taste.
Present in a pretty bowl.
Set the avocado pit
On top of the cream,
Not only as a decoration, but
Rather to prevent the cream from
Turning black.
- With an avocado cream,
the possibilities are endless with:
. chicken stock
. diced spring onions
. cubed tomatoes
. a touch of red pepper
Let your imagination run wild!
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BASICS
APPETIZERS AND STARTERS
MAIN COURSES
SWEET AND SMOOTH
Smooth avocado,
Warm cumin,
Tart orange …
In no time at all,
You have yourself
Almost a “guacamole”
very easy 
Serve this cream in
small glasses or “verrines,”
Garnished with
A shrimp.
Also, serve with mango cubes…
Or both at the same time!
Also as an appetizer:
Serve with a raw langoustine, prawn or lobsterette
Simply placed atop the avocado cream.
For 6 people
➢ 2 nice and ripe avocados
➢ Freshly squeezed juice of one orange
➢ Freshly squeezed juice of one lime
➢ Pinch of salt
➢ 1 good pinch of ground cumin
➢ Drizzle of olive oil