Peels the carrots, and slice them crosswise,
At a slant.

Place the carrots in a pan, and
Cover with water, just barely.
Lightly add salt,
Flavor with the peel of an orange,
Add a few cumin seeds, as well as
Coriander.
Cook until the carrots are tender…
But not too much… “al dente!”
Twenty minutes or so.

Remove from heat.
Transfer the carrots to a colander,
Drain, and
Let them cool.

Present the carrots in a nice dish,
Drizzle with olive oil,
A smaller drizzle of Argan oil,
A few drops of freshly squeezed orange juice,
A few crystals of coarse Guérande sea salt,
Shake some ground cumin over the dish,
Sprinkle with whole coriander leaves, and
Serve!

Enjoy!