This is a comprehensive list in alphabetical order of all the recipes
included in savor&flavor.

° Click on the recipe title of your choice to go to the recipe page
within its savor family.
° Click on the savor of your choice to consult all the recipes that
pertain to that particular savor.

- a -

a tasty little mint sauce…
a roundabout tortilla… not just for kids !
affogato the way it’s done in Milan
avocado and cumin dip appetizer
avocado cream with milk

- -

"parfait" chocolate and caramel dessert

- b -

baked apples
banana and coconut milk ice cream
blueberries simmered in honey, thyme and lemon
bolognese sauce
bread and tomato

- c -

candied lamb with cinnamon and apricot
caramel: basic method
carrot and cumin salad, served warm
carrot salad "à l'orange"
cauliflower and ginger cream, all white and sweetly spiced
ceviche of white fish with vanilla and pink grapefruit
chicken breasts marinated in cumin and lime
chocolate cream with whipped cream and candied ginger: so smooth!
chocolate mousse, in an instant!
chocolate tangerines and strawberries
cinnamon-candied apricots with whipped cream
cod steak with lime, pan-seared
cream of butternut squash and sweet potatoes with coconut milk
cream of vanilla mascarpone and orange salad
cream of zucchini with thyme and pear
creamed carrot and orange soup, hot or chilled
cumin and date “150” cake
curried chicken fricassée with coco-rum ice cream

- d -

duck foie gras: raw, sautéed, with cocoa

- e -

egg surprise: caviar or truffle?
eggplant fritters with honey, Andalusian style

- E -

Evie’s chicken soup with frothy egg sauce

- f -

fennel, pear and orange salad

- g -

ganache in a cup and speculass cookie
ganache: the base of all bases for all things chocolate!
ginger vinaigrette: give it a try!
ginger: storage and uses
glazed vegetables… an update on a great classic of French cooking…

- h -

habiba’s very own mint tea
helen’s orange cake
homemade yogurt
hot lemon and honey
how to preserve fresh mint and fresh herbs
hummus like no other

- i -

iced cappuccino
iced or hot? ginger and lemongrasss drink
iced rose and jasmine syrup
instant mousseline sauce

- j -

john dory fillets quickly marinated in lime and rose water

- l -

lamb ragout with green beans and tomato
lamb shoulder in a lemon and herb crust
lamb shoulder slowly caramelized with onions
lamb stew with caramelized pears and thyme infusion
langoustines or scampi in vanilla-flavored oil, extraordinary! served raw.
le gratin dauphinois
lemon zest
lightly sautéed scallops with bitter cocoa, on a bed of orange-candied endives

- m -

mango and red onion salad
mango milk, as it is done in the Philippines
meatloaf with cinnamon
mini bananas caramelized in lime
mint and cucumber labneh
mint lamb simmered overnight
mint salad with olive oil to serve with strawberries
mint: snipping it is a cinch!
mixed citrus salad with vanilla-flavored olive oil
mozzarella in lemon-flavored oil
my basic vinaigrette
my friend Stéphane’s moist and airy spice cake
myriam's chocolaty-fudgy cake

- n -

nibbles for the apéritif !

- o -

off with the skin!
olive oil flavored with cumin seeds
olive oil with zest!
onion relish for starters, anyone?
oven-baked fillet of sole with thinly sliced orange

- p -

pan-roasted guinea hen with pears and ginger
pasta with garlic yogurt sauce
pasta, Sicilian style
pear ‘flognarde’
pearl onion and pear relish
pears poached in orange juice
pink beet and yogurt cream
pork tenderloin marinated in orange and caramelized with honey

- r -

red mullet fillets, marinated in mixed citrus juice
rose mascarpone cream, with fresh pistachios, raspberries and snipped basil

- s -

salad of duck confit "à l’orange"
salted butter caramel
sautéed jumbo shrimp
sautéed spring vegetables
sautéed vegetables with ginger
sea scallops: fresh from the shell, with lime and diced green apples, the easy way
simple and sweet: French Toast
slow-roasted chicken with lemon and thyme
slowly roasted rump of veal with milk
squab chicken and lemon, pan-roasted
steamed lamb shanks
sweet mango and pink grapefruit salad

- t -

tabouleh from Lebanon
the sabayon
thin bar of bitter chocolate with fleur de sel and balsamic vinegar
thyme-infused oil
tocino del cielo, or Andalusian style caramel cream!
tomato and strawberry beverage, with a note of basil
tomato hummus
tomato sauce made with oven-roasted tomatoes
tomato “express” sauce
tournedos of tuna Rossini

- v -

vanilla ice-cream topped with crumbled toasted spice bread
vanilla-roasted turbot
versatile vanilla

- w -

white button mushrooms, marinated in lemon
white coffee

- y -

yogurt cake
yogurt dressing
yogurt milk shake

- z -

zahtar, the fragrance of Lebanon
zucchini salad with cumin and fresh coriander, served warm