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my basic vinaigrette
Drizzle half a freshly squeezed lemon
Over a pinch of salt and
Three tablespoons of olive oil.
Emulsify.
- Sweeten this vinaigrette with a drop of orange juice!
- The ideal proportion for vinaigrette is
one part lemon or vinegar for three parts oil.
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BASICS
APPETIZERS AND STARTERS
MAIN COURSES
SWEET AND SMOOTH
DRINKS AND BEVERAGES
Delicious over a simple salad of
red butterhead lettuce
(a Rougette from Nice, for instance!) or
artichoke carpaccio or
arugula,
of course!
2 min 
very easy 
very easy
Will keep one or two days in a cool place.
➢ Half a lemon
➢ Pinch of salt
➢ 3 tablespoons of olive oil.