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Mint

From Morocco’ s refreshing mint tea, to Vietnam’s savory nems, to Lebanon’s famous tabouleh - not to mention England’s delightful “After Eights” - mint is the ultimate ingredient found in every food culture around the world. The most classic and delicious combinations bring mint, lamb and yogurt together.

Of all aromatic plants celebrated in culinary circles nowadays, mint is certainly
the most famous and widely used (sometimes too much!)

Ah!
How lovely the little mint leaf perched atop desserts and dishes, more often than
not purely for decoration, rather than taste!