version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
I'm cooking for my wife tonight!
... in rose
Appetizer
About this menu: For the romantic man who always brings flowers and cooks with love. *A little know-how and a lot of love for a delicious salad. *Mere minutes of passionate preparation for a light and tasty dish. *Think about this smooth pink cream with anticipation in the morning.
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