version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
elegant, for a festive evening
... in vanilla
Main course
Sweet and smooth
About this menu: Simplicity and ease define this menu. *Prepare the langoustines or scampi ahead of time, as well as the mascarpone cream. *Put the turbot to roast when your guests have arrived!
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