version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
for a last minute preparation
... in lemon
Main course
Sweet and smooth
About this menu: I just love it! *Deliciously simple, scallops and green apples, spiced up with cardamom. *Harmony with codfish and lime. *A touch of the exotic with the mini bananas. All this ready in just 45 minutes.
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