version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
refined, for a tête-à-tête evening
... in ginger
Main course
Sweet and smooth
About this menu: Kick-off with the warm note of ginger: a cauliflower cream prepared ahead of time. *A rich main course, assembled at the last minute. *Easy and laid-back, a no-stress dessert: a fragrant scoop of ice cream!
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