version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
simple and informal
... in cinnamon
Main course
Sweet and smooth
About this menu: Glorious cinnamon for a relaxed get-together. *Prepare your carrot cream and candied apricots in the morning for that evening. *Stew the candied lamb all afternoon for an exquisite, melt-in-your-mouth dish.
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