version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
sweet things to die for
... in caramel
Sweet and smooth
About this menu: Why « just for kids? » *They won’t mind « eating their vegetables » with these eggplants! *Prepare this Andalusian-style caramel cream the day before. *Give yourself ten minutes to prepare the pork tenderloin.
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