version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
chock-full of vitamins and energy
... in orange
Appetizer
Sweet and smooth
About this menu: Invigorating, simple and healthy, just like an orange! *Grated carrots… commonplace? Not one bit! *Marinate red mullet fillets in the morning or afternoon, and cook for just 5 minutes. *In the evening, enjoy sweet poached pears, no sugar added !
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