avocado cream with milk
One avocado, some milk, the juice of a lime, some salt and ground cumin, or fresh coriander…
Place all these ingredients in a blender, and
Slowly add the milk until you obtain a fairly runny cream.
Stop mixing when you are satisfied with the consistency of the cream.
Taste.
Adjust the seasoning, if needed.
Chill.
Sprinkle snips of fresh coriander over
The avocado cream
Before serving.
- Lactose intolerant?
Ready for a pleasant change?
Tara suggests you replace the cow’s milk with almond milk.
Thanks, Tara - and bravo!
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APPETIZERS AND STARTERS
MAIN COURSES
SWEET AND SMOOTH
DRINKS AND BEVERAGES
Simply sensational for 6 people!
very easy 
Serve in individual cups or bowls as an appetizer,
or in small glasses, for tapas and drinks.
For those who have another 5 minutes to spare,
dry-toast sliced almonds and sprinkle over the cream!
➢ 1 avocado for 6 people
➢ 1 lime
➢ Ground cumin
➢ Salt
➢ Milk