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mango milk, as it is done in the Philippines
For one carafe:
Peel and coarsely cut a ripe mango into cubes.
Place the mango cubes in a blender.
Slowly add fresh milk and blend,
Until the desired consistency is reached.
Chill in the refrigerator.
Garnish with mint leaves.
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APPETIZERS AND STARTERS
MAIN COURSES
SWEET AND SMOOTH
DRINKS AND BEVERAGES
Serve at breakfast or
as a snack for the children.
Anytime on a hot sunny afternoon!
5 min 
very easy 
very easy
➢ One mango
➢ Fresh milk