Pluck the mint leaves off their stem.
Keep the leaves whole.
Place them in a bowl.
Drizzle with olive oil, and
Sprinkle with brown sugar.
Mix delicately with
Your fingers.
Serve with your favorite fresh strawberries:
A flavorful garden strawberry or other sweet variety.
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This dessert is ready in a flash,
Especially if
the mint leaves have been washed ahead of time!
very easy
Try mixing in some raspberries and
woodland strawberries!
➢ 1 bunch of mint
➢ 1 tablespoon olive oil
➢ 1 tablespoon brown sugar