When pouring sugar over egg yolks, it is imperative to beat the yolks immediately because sugar essentially ‘cooks’ the yolks.

That is why these yolks can be incorporated into a hot preparation (milk, for instance.)

What will you do with that leftover morsel of black or white truffle from yesterday’s holiday meal?
Don’t let it go to waste: Simply place it with raw eggs in a sealed jar and refrigerate:
The eggs will be infused with truffle fragrance.

The omelet you make with these flavored eggs will be simply divine!