Your personal space : Login
Orange

off with the skin!

Cut both ends of the orange.
“Stand” the orange on a cutting board.
Take a sharp knife, and
Run it on the fruit from top to bottom
To remove the skin and the pith of the orange.

Once the orange is “naked,”
Hold it in one hand. Using the knife with the other hand,
Separate the segments
Over a bowl, and
Save the juice that drips for later use.

- Evidently, this method is the same with any other citrus fruit!

BASICS

olive oil with zest! illustration
off with the skin! video

APPETIZERS AND STARTERS

fennel, pear and orange salad illustration
creamed carrot and orange soup, hot or chilled
carrot salad "à l'orange"

MAIN COURSES

salad of duck confit "à l’orange"
red mullet fillets, marinated in mixed citrus juice
oven-baked fillet of sole with thinly sliced orange

SWEET AND SMOOTH

helen’s orange cake
pears poached in orange juice

DRINKS AND BEVERAGES

white coffee

For an orange salad at breakfast,
as a side for a chocolate ganache,
to decorate an exotic salad …
it is important to know how to cut an orange into segments.

5 min very easy

For a pleasant change,
make an orange salad using different orange varieties!