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The Rose is
the flower of lovers and
symbol of Aphrodite.

Rose petals and rose water
lend their heady scent to the cuisines of the Orient,
Arab, Persian, and Turkish worlds,
the Mediterranean basin,
and India, too.

Rose petals infuse their delicate flavor into any food…
From sugar… to tea!
They are used as a base to
liqueurs, honey, preserves, jams or jelly.
Rose water is typically used to flavor cakes, but
a dash of rose water over strawberries or raspberries
makes them truly sublime!

A candied rose petal over a mascarpone raspberry mousse,
makes an unforgettable sweet.

Saffron-flavored ice cream sprinkled with rose petals
Is a sure ticket to Paradise!

Welcome to the divine land of roses.