bread and tomato
Simple things are best enjoyed when the ingredients are absolutely perfect:
Fragrant olive oil,
A good crunchy and airy baguette, and
A ripe and juicy tomato
(in Catalonia, a variety of tomato is grown
Specifically for the purposes of this recipe!)
Cut the entire fresh baguette into two lengthwise.
Rub it with the flesh of the tomato cut in half,
Drizzle with olive oil,
Salt lightly,
Cut into individual slices, and serve.
- The bread can be warmed up once cut into two lengthwise.
- Some people like to rub a clove of garlic over the bread!
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BASICS
APPETIZERS AND STARTERS
MAIN COURSES
DRINKS AND BEVERAGES
If you ever happen to be in Catalonia,
Bread and Tomato will invariably appear
on the table during the “apéritif.”
very easy 
Simpler than the Italian crostini,
more rustic than the French canapé,
the Bread and Tomato can be beautifully paired
with the refined taste of a good pata negra,
or delicious anchovies in oil.
➢ Bread
➢ Tomato
➢ Olive oil
➢ Salt