Peel and seed the ripe fragrant tomatoes.
Cut them into large cubes.
Drain in a colander over a bowl in order to
Collect their water.

Hull the strawberries and
Cut them in half.

Rinse ten basil leaves or so.

In a blender,
Place the tomatoes with
The rendered water,
The strawberries,
The basil leaves,
A pinch of salt, and
A drizzle of olive oil.
Blend.
The consistence should be that of a beverage.
Add water if needed.

Pour into a carafe, and
Serve in small glasses.
A delightful “amuse-bouche!”