version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
Here is a non-exhaustive list of the various “Essential Tools in My Kitchen.” It is a sample of my favorite - and essential – utensils.
The links provided are for your information.
Bowls of all sorts, Strainers of all shapes, and other Chinois…
For any preparation
And
To strain syrups
To strain broths and bouillons
To drain pasta and vegetables
Baking pans and molds, pie dishes and other bakeware…
Great little utensils that make life easier…
“Heavy duty” specialty cookware to look like a pro!...
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