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Vanilla

affogato the way it’s done in Milan

Pour some hot espresso coffee
Over a scoop of vanilla ice cream
In a small bowl or in a small coffee cup.

Have either a speculaas cookie on the side,
Some meringue, or
A mini "baba au rhum".

That’s it!

A real last-minute dessert,
in less than a minute!
All you need is
some good vanilla ice cream
in the freezer.

5 min very easy

➢ 1 espresso coffee per person
➢ 1 scoop of vanilla ice cream per person