version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
Vanilla is a spice.
It is the fragrant fruit of certain tropical orchids.
The Aztecs, too, were no strangers to vanilla. They used it to give a flavorful
twist to their favorite cocoa-based drink.
Since that time, vanilla has become a favorite among perfume-makers
and cooks alike!
BASICS
APPETIZERS AND STARTERS
MAIN COURSES
SWEET AND SMOOTH
