version FRANÇAISESavor, Taste and Flavor set out a journey together through a land of Gourmet Delights. Join Myriam on a culinary adventure where her recipes blend together aromas and scents with a touch of unexpected.Thym Orange Yaourt Vanilla Milk Eggs Garlic Rose Ginger Cinnamon Cumin Mint Rosemary Lavender Basil Coconut Kitchen tools My recipes My menus Boutique Glossary About Myriam Credits Caramel basic method Salted butter caramel Ganache: the base of all bases for all things chocolate! Orange off with the skin! Mint: snipping it is a cinch!
In the Western world, yogurt is primarily eaten for breakfast,
as a snack or as a dessert ---
Ah! But who can resist the glorious simplicity of a cloud-like, fluffy “yogurt cake”!
Elsewhere, in Turkey, in Greece, in Lebanon or in India, yogurt is sipped during
a meal as a drink mixed with water….
Other than a luscious drink, yogurt is also often the primary basic ingredient
to many dishes!
BASICS
APPETIZERS AND STARTERS
MAIN COURSES
SWEET AND SMOOTH
DRINKS AND BEVERAGES
