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In the Western world, yogurt is primarily eaten for breakfast,
as a snack or as a dessert ---

Ah! But who can resist the glorious simplicity of a cloud-like, fluffy “yogurt cake”!

Elsewhere, in Turkey, in Greece, in Lebanon or in India, yogurt is sipped during
a meal as a drink mixed with water….

Other than a luscious drink, yogurt is also often the primary basic ingredient
to many dishes!